This helps release the oils which flavor your food. To use fresh thyme in recipes, remove the leaves from the stems and chop the leaves. It also pairs well with many types of cuisine. Thyme is a versatile herb in cooking, adding flavor to a variety of dishes including poultry, steak, fish, mushrooms and other vegetables, soups, stews, dips, salads, pasta sauces, and stuffing mixes. These other varieties aren’t typically found in stores, but you can easily find seeds online to grow your own at home. There are more than 100 varieties of thyme (wow!) and names usually match their flavor profile such as orange thyme and caraway thyme. It pairs well with lavender, nutmeg, and other sweet spices as well as summer savory spices (like sage) and winter savory dishes. It has an earthy flavor profile - with strong notes of wood, grass, and floral - while maintaining notes of mint and lemon-like its relatives’ basil and mint. Thyme has a strong, fresh aroma so you don’t want to skip this key ingredient in your savory dishes because its absence will certainly be noticed.
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